Vegan Banana Bread

Chia Gel (egg substitute)

• 1 tablespoon chia seeds
• 1/2 cup of cold water

Combine cold water and chia seeds in a bowl and allow to sit.

1 cup cane sugar *

1/2 cup of vegan margarine or butter (I used Earth Balance)
3 ripe bananas (mashed well)
2 cups flour *

1/2 teaspoon baking soda
1 table spoon almond milk (you can use any other nut milk)

1 teaspoon vanilla
1 1/2 - 2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt

1. Heat oven to 350 F

2. Mash bananas.  Cream together sugar, vanilla, almond milk, chia gel, and margarine/butter.

3. Sift and combine remaining dry ingredients, then add wet ingredients. If you find the mixture is dry, you can add more drops of whatever nut milk you're using.

4. Pour into pan and bake for 45minutes or until top of banana bread cracks.

*You can omit or cut down the sugar amount and use a few table spoons of agave instead, and can alternate the types of flour you use for this recipe (i.e. 1 cup spelt and 1 cup something else)