1-2 tbl spoons cooking oil
1 medium onion
1 clove garlic, minced
1 can of red kidney beans (rinsed & drained)
1 can/19 ounce Aylmer Accents stewed tomatoes with Chili seasonings
1 pouch El Paso Chili seasoning
2 cups of finely diced mushrooms
2 Thai Chili's
Directions:
Heat cooking oil in large saucepan over medium heat. Sauté onion and garlic. Add mushrooms. Brown mushrooms or cook until water in mushrooms is dried out.
Add Old El Paso chili seasoning and sauté for 5 minutes longer. Stir in Aylmer Accents stewed tomatoes with chili seasoning.
Bring everything to a boil; cover and simmer for 20 minutes.
Add in kidney beans and allow to cook for another 10 to 15 minutes, then add the two thai chili's for an extra kick.
