Friday, June 10, 2011

Strawberry Cheesecake

for the topping

1 pint of strawberries chopped, took 3/4 of them and added 
1/4 cup of (cane) sugar, a dash of vanilla extract, 
a dash of lemon juice,
a cornstarch paste (1 tablespoon of cornstarch mixed with a little bit of water), 

put them all in a nonreactive pot and let it come to a boil while using a potato masher to mash up the strawberries and squeeze out the juice - when they were done (about 5 min on medium low heat) i mixed in the rest of the strawberries and waited till the cheesecake was cooled out of the oven to spread the topping on top ~

for the cheesecake filling, just follow the directions on the philly cream cheese package ~ 


 
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