Vegan Banana Pancakes

Chia Gel (egg substitute)

    * 1 tablespoon chia seeds
    * 1/2 cup of cold water

Combine cold water and chia seeds in a bowl and allow to sit

Ingredients

    * Chia gel
    * 1 cup flour
    * 3 tablespoon cane sugar
    * 2 teaspoons baking powder
    * 1/4 teaspoon salt
    * 1 cup almond milk
    * 2 tablespoons vegetable oil
    * 2 ripe bananas thinly cut*

Directions

Combine dry ingredients. In a separate bowl, mix together chia gel mixture, almond milk, and vegetable oil.

Stir flour mixture into wet mixture; add sliced bananas.

Heat your pan or griddle and keep on medium heat. Pour or scoop the batter onto the pan - the more batter you use, the bigger the size of your pancakes.

Cook until pancakes are golden brown on both sides.

Serve with maple syrup.

*You can choose to mash the banana's instead of using slices.