Gnocchi Bok Choy Stir Fry

Ingredients

3 Garlic cloves (pressed)
1 Small piece of ginger (about the size of half your thumb, pressed)
2 cups of bok choy
1 pkg of gnocchi
3 cups of diced mushroom
1 Jalapeno pepper (chopped)
1/2 teaspoon of salt
2 tablespoons of peanut oil

Directions

Heat peanut oil and add the pressed garlic and ginger. Let the ginger and garlic flavor the oil for a few minutes and then add in mushrooms. Fry the mushrooms for three to five minutes then add the gnocchi. Cook together for about seven to ten minutes and add the chopped jalapeno pepper. Sprinkle in the salt and then add the bok choy (make sure you have taken the leaves apart and have rinsed all the dirt/sand off). Cook only for a few minutes, until the bok choy begins to soften. Turn the heat off and let the steam cook the bok choy for a few more minutes. Serve warm either as a side dish or on its own.

Tofu, Mushroom, Potatoe Stir Fry

Ingredients 

2 Cups of Mushrooms

4 Medium potatoes (peeled and diced)
1 Package of Tofu Puffs (cut into small pieces)
1 Jalepeno Pepper (finely chopped)
Pinch of salt
1/2 tablespoon of rosemary
1-2 tabelspoon cooking oil

Directions:

Put cooking oil in a nice wok or deep frying pan and begin to warm up. Add mushrooms and brown them for about five minutes. Then add the potatoes and let them cook for about 10 minutes. Add rosemary, salt, jalapeno pepper, and tofu puffs, and fry for another 5 minutes. Check to see that the potatoes are cooked and serve when ready.