my slightly different version is as follows:
- 2 large ripe Avocados
- 1/4 cup Raw Cacao
- 1/4 cup cane sugar (instead of agave or honey)
- 1/4 cup pitted dates (soak to make chopping and processing easier)
- 1 Tbl spoon Vanilla extract
- 1/4 tsp sea salt
- 1/4 cup Coconut oil (melt over bowl on boiling water)
chill and get it on ~