Ingredients:
• 2 cups all-purpose flour
• 1/2 cup cane sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup vegan butter or margarine• 1 cup fresh blueberries
• 1/2 cup nut milk
• 1/2 cup water
Directions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Sift your dry ingredients into a large bowl. Cut in margarine until you have crumbles. Mix in blueberries. Combine the nut milk and water, and slowly stir into dry ingredients until you have the consistency of biscuit dough. You may not need all of the liquid. 3. Collect the dough into a ball and slightly pat down 1 to 2 inches high. Cut into 8 wedges and place onto a greased baking sheet. Keep the wedges about 3 inches apart.
4. Bake for 15 to 20 minutes or until golden and cool for about 5min before serving.
*And the whole time you're making this keep thinking "these are going to be so yummy!"
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